Vegetarian cheese in the Czech Republic

Dear Vegetarians, as many of you probably know, the eating of cheese brings up the issue of what coagulants are used in the cheese-making process. Cheese producers either use rennet gained from stomach tissue of slaughtered calves or microbial coagulants which may be considered acceptable in the vegetarian diet. We are doing our own market research in this field and have been contacting cheese producers.

So far the ideal cooperation has been with the Madeta company, a major cheese supplier on the Czech market. If you want to contribute to this topic, please contact us through our website.

attached document: Madeta cheese and cottage cheese list with type of coagulant specified

note: živočišné means non-vegetarian rennet, mikrobiální means microbial coagulant